THE NORWAY SEAFOOD RESTAURANT DIARIES

Pinnekjøtt is a standard Norwegian Christmas dish of steamed lamb ribs paired with pureed rutabaga and boiled potatoes. It’s frequently served with beer and akevitt, and that is a sort of Nordic distilled spirit derived from grain and potatoes.It handles flavourful herbs and spices with excellent achievements – You may also manage for being ge

Location Each individual crab in the fryer and cook for one-two minutes, or right up until golden brown. Flip crab around and cook until golden brown on another side. Excellent to be a Maryland soft shell crab sandwich served with tartar sauce on the bun with lettuce and tomato.If it’s self-serve, you can also test filling your cup with fruit and